![]() ![]() Drain the marinade and set the steaks right on the hot If you’re using a grill pan, allow it to heat forĤ-5 minutes. ![]() Grill (or a cast iron grill pan) over medium-high heat and grease Meanwhile, stir together the ingredients for the tomato The steaks with the marinade and let it sit covered in the fridge forĪ few hours. This will tenderize the steaksĪnd help them cook quicker for the perfect medium-rare sear. It is the perfect steak for feeding crowds! Best of all, it’s a super-affordable cut similar to skirt or flank steak. This recipe uses tender flat iron steaks for its rich, fatty marbling. The marinade only needs two hours to tenderize and flavor the steaks, but you can leave them to marinate for up to six hours if you want. Apple cider vinegar adds healthy, zippy acidity and to complement it, honey lends a touch of sweetness. Coconut aminos add a umami taste similar to soy sauce, while chives and garlic lend a savory aroma that only intensifies when it hits the hot grill. Brisket, Ribs, Stir Fry, Corned & Stew Beefīefore hitting the grill, the steaks sit in a marinade free of soy and gluten.Pastured, Free-Range, and Sustainably Raised Meats Sustainably Raised Meats 100% Grass-fed, Sustainably Raised Meats 100% Grass-fed Meatsġ00% Grass-fed, Sustainably Raised Dairy 100% Grass-fed Dairyġ00% Grass-fed, Sustainably Raised Raw Pet Food 100% Grass-fed Pet Food ![]()
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